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A plate of mashed potatoes topped with shredded chicken in a creamy sauce, garnished with whole pepperoncini peppers and chopped parsley.
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5-Ingredient Crock Pot Mississippi Chicken Recipe (With Ranch Dressing)

5-ingredient Mississippi chicken is a quick prep dinner that turns out tender chicken and a creamy sauce.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Servings: 4
Calories: 441kcal

Ingredients

  • 4 skinless chicken breasts
  • 1/2 cup chicken broth
  • 16 ounce jar of pepperoncinis drain the juice
  • 1 ounce packet of onion soup mix
  • 1 cup ranch dressing
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley optional

Instructions

  • Place the chicken breasts in the bottom of the slow cooker.
  • Next, mix the chicken broth, onion soup, ranch dressing, salt, and pepper in a small bowl. Then, pour it over the chicken.
  • Top with the pepperoncinis.
  • Cook on low for 8 hours or high for 4 hours.
  • After cooking, shred the chicken and stir until the chicken is coated with the sauce.
  • Sprinkle with fresh parsley and serve.

Nutrition

Serving: 1 | Calories: 441kcal | Carbohydrates: 15g | Protein: 27g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 1802mg | Potassium: 816mg | Fiber: 4g | Sugar: 6g | Vitamin A: 613IU | Vitamin C: 98mg | Calcium: 53mg | Iron: 1mg