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Three pieces of barbecue-glazed country-style pork ribs sit on a plate with a slice of cornbread and buttered corn on the cob.
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5-Ingredient Crock Pot Country-Style Boneless Pork Ribs

Slow-cooked country-style pork ribs coated in a tangy mustard and brown sugar rub, finished with your favorite barbecue sauce. Just five pantry-friendly ingredients for honest, down-home flavor.
Prep Time5 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 35 minutes
Course: Main Dishes
Cuisine: American, Southern
Servings: 4
Calories: 415kcal

Ingredients

  • 2 pounds country-style pork ribs boneless
  • ¼ cup yellow mustard
  • ¼ cup brown sugar
  • 2 Tablespoons garlic powder
  • ½ cup BBQ sauce

Instructions

  • Add the ribs to the Crock Pot and pat dry with a paper towel.
  • Spread the mustard on both sides of the pork.
  • Sprinkle half of the brown sugar and half of the garlic powder on one side of the ribs, press it in and then flip them over and repeat.
  • Pour the BBQ sauce over the top and spread on both sides.
  • Cover and cook on the low temperature for 4-5 hours.

Video

Notes

Some Crock Pots run hotter, so 4 hours may be enough. 

Nutrition

Serving: 1 | Calories: 415kcal | Carbohydrates: 32g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 639mg | Potassium: 641mg | Fiber: 1g | Sugar: 26g | Vitamin A: 103IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 2mg