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A plate with saucy cranberry chicken, white rice topped with sauce, and fresh rosemary sprigs, set on a wooden board next to a red checkered cloth and salt and pepper shakers.
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5 from 1 vote

4-Ingredient Crock Pot Cranberry Chicken With Catalina Dressing

A sweet-and-tangy slow-cooker chicken that uses just four pantry items to make a flavor-packed, fork-tender supper.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 2
Calories: 948kcal

Ingredients

  • 2 chicken breasts
  • 1 ounce packet onion soup mix
  • 8 ounce bottle Catalina dressing
  • 14 ounce can whole berry cranberry sauce

Instructions

  • Add the chicken to the slow cooker and sprinkle the onion soup mix over the top.
  • Pour the Catalina dressing over the chicken.
  • Cut up the whole cranberry sauce with a knife and spread it over the chicken. (I cut it while it's still in the can. Just run a knife through it).
  • Cover and cook on LOW for 7-8 hours or until tender.

Video

Nutrition

Serving: 1 | Calories: 948kcal | Carbohydrates: 123g | Protein: 51g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 2811mg | Potassium: 994mg | Fiber: 3g | Sugar: 94g | Vitamin A: 153IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 2mg