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A bowl of creamy soup with ground meat, corn, and diced bell peppers, garnished with a sprig of rosemary and crusty bread. A spoon, salt and pepper shakers, and more bread are nearby on a striped cloth.
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4 from 1 vote

30-Minute Creamy Beef Soup

Creamy, hearty, and ready in just 30 minutes, this beef soup is packed with ground beef, cream cheese, corn, onions, and red bell pepper for a cozy one-pot meal that tastes comforting.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 639kcal

Ingredients

  • 2 Tablespoons butter
  • ½ onion chopped
  • 1 red bell pepper chopped
  • 2 pounds ground beef
  • 8 ounces cream cheese cubed
  • 14.75 ounce can of cream style corn
  • 2 cups beef broth
  • 1 cup milk I used 2%
  • salt and black pepper to taste

Instructions

  • Add the butter to a large saucepan or pot on medium heat.
  • Next, add the onions and cook for a couple of minutes. Add the red bell peppers and cook for a couple more minutes.
  • Add the ground beef and cook until brown. Drain the grease.
  • Then, add the cream cheese and stir until combined. Pour the can of cream-style corn in and mix.
  • Pour in the broth and milk and continue to cook until the soup is hot.

Video

Notes

Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 639kcal | Carbohydrates: 19g | Protein: 32g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 160mg | Sodium: 746mg | Potassium: 712mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1363IU | Vitamin C: 29mg | Calcium: 125mg | Iron: 3mg