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Nine biscuits in a baking dish next to a knife and butter.
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5 from 4 votes

3-Ingredient Sour Cream Biscuits With 7-Up

Quick and easy 3-ingredient sour cream biscuits recipe, offering a soft, fluffy texture with a rich flavor. It's the perfect side dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Servings: 9 biscuits
Calories: 76kcal
Author: Julie Pollitt

Ingredients

  • 4 Tablespoons butter
  • 2 1/2 cups of Bisquick Original
  • 1/2 cup of sour cream
  • 1/2 cup of Sprite or 7-Up

Instructions

  • Preheat the oven to 400 degrees and add the butter to a 9 x 9-inch baking dish. Place in the oven to melt the butter.
  • Add the flour, sour cream, and 7-Up to a medium-sized mixing bowl and mix well.
  • Place the biscuit dough on a floured surface and cut into nine biscuits with a biscuit cutter.
  • Next, place the 3-ingredient biscuits on top of the melted butter (careful, it's hot).
  • Bake the biscuits for 20 minutes.
  • Optional: Brush the tops of the biscuits with melted butter.

Video

Nutrition

Serving: 1 | Calories: 76kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 46mg | Sugar: 2g