Air Fryer Salmon Patties | Exclusive Recipe

Prep Time: 10 mins 

Cook Time:  8 mins

Servings: 4 patties

Ingredients:

• (1) 14.75 oz can of salmon, drained
• ½ cup breadcrumbs
• ¼ cup yellow onion, finely chopped 
• 2 Tbsp mayonnaise
• 1 egg
• ½ tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• Fresh parsley, chopped (optional,garnish)

Instructions:

• After draining the salmon, make sure that all skin and bones are removed and add to mixing bowl. 
• Add all other ingredients (except parsley) to the mixing bowl and combine with a fork until all ingredients are mixed well. 
• Preheat air fryer to 390 degrees. 
• Divide the salmon mixture into four parts and roll into balls with hands. Flatten into patties about ½ inch thick and set aside on a plate. 
• When air fryer is heated, lightly coat the basket with non-stick cooking spray.  
• Add patties into the air fryer and cook for 8 minutes or until browned. 
• Remove from air fryer and garnish with chopped parsley.

Notes:

• Serve warm.
• Nice flavor combination with only a slight fish flavor.
• Cooking in the air fryer makes the outside nice and crispy.