Easy Ground Beef Pot Pie Recipe
Easy ground beef pot pie recipe is pure comfort food with rich gravy, and a delicious meat filling. It's a simple, hearty, and savory pie with a nice flaky crust. Trust me, your taste buds will thank me.
Servings: 8 pieces
Calories: 277kcal
Ingredients
- 1-1/2 lbs. ground beef cooked
- 2 refrigerated pie crusts usually sold together in a box
- 3 large potatoes peeled, cubed, and boiled OR 3 cups frozen cubed potatoes
- 1 cup frozen mixed vegetables
- 1-10.5 oz. can cream of chicken soup
- Pinch of salt and pepper
Instructions
- Preheat oven to 425-degrees.
- Spray a deep pie pan with a non-stick spray, and set aside.
- In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.
- Roll out a pie crust in a deep pie pan.
- Pour the beef mixture over the pie crust.
- Roll out the second crust over the beef mixture and press it against the lower crust, creating a seal.
- Whisk one egg in a small bowl and brush the top of the pie crust. Cut several slits on the top of the pie crust.
- Cook for 30 minutes, or until crust is golden brown.
Video
Notes
TIP: You can also use leftover pot roast, with some tender beef and flavorful gravy as a filling for the pot pie.
Nutrition
Serving: 1piece | Calories: 277kcal | Carbohydrates: 31g | Protein: 21g | Fat: 7g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 338mg | Fiber: 4g | Sugar: 3g