The Best Pumpkin Pound Cake With Cream Cheese Filling

With its moist and tender texture, perfectly balanced spices, and delicious cream cheese filling an irresistible indulgence.

The warm seasonings, pumpkin flavors, and plenty of comforting ingredients are all rolled into the best pumpkin pound cake with cream cheese filling.

Spray a Bundt pan with nonstick cooking spray and coat it with flour.


Mix the pumpkin puree, brown sugar, sugar, eggs, oil, and vanilla extract to a large mixing bowl.


Add the flour, baking powder, and pumpkin pie spice and mix well.


Pour about half of the cake into the bottom of the Bundt cake pan and set it aside.


Pour the cream cheese mixture over the pumpkin cake mixture and spread it out evenly.


Pour the remainder of the pumpkin Bundt cake batter over the cream cheese mixture.


Bake in the preheated oven for about 60 minutes or until a cake tester comes out clean.


Once cooled, glaze the cake, and it’s ready to eat!


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