The Best Pumpkin Pie With A Graham Cracker Crust

What better way to bring in the fall and cool season with a pumpkin pie with a graham cracker crust and all of the warm spices we love?

Giving the traditional pumpkin pie more flavour this homemade pumpkin pie is perfect for dessert after Christmas or Thanksgiving.

Crush up the graham crackers and add them to a bowl with the melted butter, sugar, and cinnamon.


Mix and press into a 9-inch pie shell and bake for 7 to 10 minutes.


Add the sugar, salt, cinnamon, ginger, cloves, nutmeg, eggs, pumpkin, and evaporated milk to a large mixing bowl and mix everything together until it is combined.


Pour mixture into the graham cracker pie crust and fill the pie shell.


Bake at 425 degrees for 15 minutes. Lower the oven temperature to 350 degrees, and bake for 50 more minutes.


Let the pie cool at room temperature for at least two hours. Serve and enjoy.


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