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Julie Pollitt

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

Are you tired of grocery store strawberry jam that is loaded with artificial ingredients and preservatives? Why not get some fresh berries and make your own jam? In this step-by-step guide, I will show you how to make strawberry jam without pectin. And let me tell you, homemade jam is better than store-bought any day. …

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